Creamy Broccoli Soup

Broccoli is a great source of vitamins K and C, as well as fiber. It is also known for its cancer-fighting properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Broccoli Soup

Cooking Method: Blending, Boiling Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Broccoli
• 1 piece Onion
• 2 cloves Garlic
• 500 milliliter Vegetable Stock
• 200 milliliter Heavy Cream
• 30 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
2. Add the broccoli florets and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
3. Use an immersion blender or transfer the soup to a blender to blend until smooth and creamy.
4. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
5. Simmer for an additional 5 minutes to heat through.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.