Old Fashioned Corn and Potato Chowder

Corn chowder is a classic American dish that dates back to the early settlers who used corn as a staple ingredient in their meals.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Old Fashioned Corn and Potato Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Potatoes
• 1 cup Corn kernels
• 1 medium Onion
• 2 stalk Celery stalks
• 2 medium Carrots
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 4 slice Bacon
• 1 cup Cheddar cheese
• 2 stalk Green onions

Instructions

1. In a large pot, melt butter over medium heat. Add diced onion, celery, carrots, and minced garlic. Cook until vegetables are tender.
2. Stir in flour and cook for 1-2 minutes.
3. Gradually add vegetable broth, stirring constantly to avoid lumps.
4. Add diced potatoes, corn kernels, salt, black pepper, and fresh thyme leaves. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are cooked through.
5. In a separate pan, cook bacon until crispy. Remove from pan and crumble.
6. Stir in milk and cook for an additional 5 minutes.
7. Serve the chowder hot, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.