Potato & Corn Cream Croquettes
Croquettes are believed to have originated in France and were introduced to other cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Potato & Corn Cream Croquettes
Ingredients
Instructions
-
Boil the potatoes until tender, then mash them.
-
In a pan, sauté the chopped onion and minced garlic until golden.
-
Add the corn kernels and cook for a few minutes.
-
In a bowl, mix the mashed potatoes, sautéed onion and corn, flour, milk, salt, and black pepper.
-
Shape the mixture into croquettes.
-
Dip each croquette into beaten egg, then coat with breadcrumbs.
-
Heat vegetable oil in a frying pan and fry the croquettes until golden brown.
-
Remove from the pan and let them rest for 10 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
