Pumpkin Oatmeal Cookies with Caramelized Nuts
Pumpkin is a great source of vitamin A and fiber, making these cookies a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Oatmeal Cookies with Caramelized Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the pumpkin puree, butter, and brown sugar until smooth. Add the egg and vanilla extract, and mix well.
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In a separate bowl, combine the all-purpose flour, rolled oats, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped nuts.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of a spoon. Sprinkle granulated sugar on top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
