Pretzel Smoochies

Pretzels originated in Europe and were traditionally associated with Lent. They were given as rewards to children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Pretzel Smoochies

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pretzel dough
• 1 cup Cheddar cheese
• 1 unit Egg
• 1 teaspoon Sea salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pretzel dough into small bite-sized pieces.
3. Place a small piece of cheddar cheese in the center of each pretzel piece and fold the dough around it, forming a ball.
4. In a small bowl, beat the egg.
5. Dip each pretzel ball into the beaten egg, then place them on a baking sheet lined with parchment paper.
6. Sprinkle sea salt on top of each pretzel ball.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Allow the pretzel smoochies to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.