Cinnamon Chunkies
Cinnamon has been used for thousands of years and was once considered more valuable than gold.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Chunkies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Drizzle the glaze over the cooled cinnamon chunkies.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
