Home Fries with Wild Mushrooms
Home fries are a popular breakfast dish in American cuisine, often served with eggs and bacon.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Home Fries with Wild Mushrooms
Ingredients
Instructions
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Peel and dice the potatoes into small cubes.
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Heat olive oil in a large skillet over medium heat.
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Add the diced onion and minced garlic to the skillet and sauté until translucent.
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Add the diced potatoes to the skillet and season with salt, black pepper, and paprika.
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Cook the potatoes until they are golden brown and crispy, stirring occasionally.
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In a separate skillet, sauté the wild mushrooms until they are tender.
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Once the potatoes are cooked, add the sautéed mushrooms to the skillet and toss to combine.
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Remove from heat and garnish with fresh parsley.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
