Fluffy JELL-O Heart Cupcakes

JELL-O was first introduced in 1897 and quickly became a popular dessert in America. It is known for its bright colors and jiggly texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Fluffy JELL-O Heart Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 box JELL-O mix (any flavor)
• 1 cup Boiling water
• 1 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternately with the milk.
6. Fill each cupcake liner halfway with the batter.
7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. While the cupcakes are baking, prepare the JELL-O according to the package instructions and let it cool.
9. Once the cupcakes are cooled, use a small heart-shaped cookie cutter to remove the center of each cupcake.
10. Fill the hollowed-out center of each cupcake with the prepared JELL-O.
11. Top each cupcake with a dollop of whipped cream and sprinkles.
12. Allow the cupcakes to rest in the refrigerator for at least 30 minutes before serving.
13. Enjoy these fluffy JELL-O heart cupcakes as a sweet treat!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.