Contessa’s Heirloom Tomatoes With Blue Cheese Dressing

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations of gardeners, often with unique flavors and colors.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Contessa’s Heirloom Tomatoes With Blue Cheese Dressing

Cooking Method: Assembling Cuisine: American Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 16 ounce Heirloom tomatoes
• 4 ounce Blue cheese
• 4 tablespoon Greek yogurt
• 2 tablespoon Lemon juice
• 1 teaspoon Honey
• 8 leaves Fresh basil leaves
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Slice the heirloom tomatoes.
2. In a small bowl, crumble the blue cheese and mix it with Greek yogurt, lemon juice, honey, salt, and black pepper.
3. Spread the blue cheese dressing over the sliced tomatoes.
4. Garnish with fresh basil leaves.
5. Let it rest for 30 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.