Peanut Butter Stuffed Jalapenos
Jalapenos are named after the Mexican city of Xalapa, where they were traditionally cultivated.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Peanut Butter Stuffed Jalapenos
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the jalapenos in half lengthwise and remove the seeds and membranes.
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In a bowl, mix the cream cheese and peanut butter until well combined.
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Fill each jalapeno half with the cream cheese and peanut butter mixture.
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Wrap each stuffed jalapeno with a slice of bacon.
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Place the stuffed jalapenos on a baking sheet and bake for 10 minutes.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
