Filled Date Cookies
Dates are one of the oldest cultivated fruits, dating back to ancient Mesopotamia over 5,000 years ago.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Filled Date Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a food processor, pulse the dates and walnuts until finely chopped.
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Roll the dough into small balls and flatten them with your palm.
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Place a small amount of the date and walnut mixture in the center of each flattened dough.
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Fold the edges of the dough over the filling, sealing it completely.
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Place the filled cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
