Individual Quince Tartes Tatins with Sheep’s Milk Ice Cream

Tarte Tatin is a classic French dessert that was created by accident when the apples in an upside-down tart were caramelized instead of being cooked in butter and sugar.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Individual Quince Tartes Tatins with Sheep’s Milk Ice Cream

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 4 fruit Quince
• 4 tablespoon Butter
• 1 cup Sugar
• 1 sheet Puff pastry
• 4 scoop Sheep's milk ice cream

Instructions

1. Preheat the oven to 200°C.
2. Peel and core the quinces, then cut them into wedges.
3. Melt the butter in a large skillet over medium heat. Add the quince wedges and sugar, and cook until caramelized, about 10 minutes.
4. Roll out the puff pastry and cut it into 4 equal circles.
5. Place the caramelized quince wedges in a single layer in the bottom of each individual tart tin.
6. Place a puff pastry circle on top of the quince wedges in each tin.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Carefully invert each tart tatin onto a serving plate.
10. Serve with a scoop of sheep's milk ice cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.