Creamy Pumpkin Tart
Pumpkins are not only delicious but also packed with nutrients. They are a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Pumpkin Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and press it into a tart pan.
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In a mixing bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
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Pour the mixture into the prepared tart crust.
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Bake for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
