Condiment Lunch

Tartar Sauce

Name: Tartar Sauce
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup Mayonnaise; 2 tablespoon Dill Pickle Relish; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 tablespoon Chopped Onion

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Tartar sauce is believed to have originated in France and is commonly served with seafood dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tartar Sauce

Cooking Method: Mixing Cuisine: American, European Courses: Condiment, Lunch Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mayonnaise
2 tablespoon Dill Pickle Relish
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire Sauce
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
1 tablespoon Chopped Onion

Instructions

In a bowl, combine mayonnaise, dill pickle relish, lemon juice, Dijon mustard, Worcestershire sauce, salt, black pepper, and chopped onion.
Mix well until all ingredients are evenly incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment with seafood dishes or as a dip for appetizers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under sauce Seafood

Tartar Sauce

Ingredients

Instructions

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