Salted Caramel Treats

Salted caramel treats are believed to have originated in France in the late 1970s and have since become a popular dessert around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Salted Caramel Treats

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Unsalted butter
• 200 gram Granulated sugar
• 200 ml Heavy cream
• 1 teaspoon Sea salt
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Salted caramel sauce
• 2 unit Eggs

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, melt the butter over medium heat. Add the sugar and cook until it turns into a golden caramel color.
3. Slowly pour in the heavy cream, stirring constantly, until the caramel is smooth. Remove from heat and stir in the sea salt.
4. In a separate bowl, whisk together the flour and baking powder.
5. Add the caramel sauce and eggs to the flour mixture and mix until well combined.
6. Pour the batter into a greased baking dish and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the treats to cool for 30 minutes before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.