Donna’s Cole Slaw
Cole slaw, also known as coleslaw, is believed to have originated in the Netherlands and was brought to the United States by Dutch immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Donna’s Cole Slaw
Ingredients
Instructions
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Shred the cabbage and carrots.
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In a large bowl, combine the cabbage, carrots, mayonnaise, sugar, vinegar, salt, and black pepper.
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Mix well until all the ingredients are evenly coated.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.