Ranch Mashed Potatoes

Ranch mashed potatoes are a flavorful twist on a classic side dish, adding the tangy and herby flavors of ranch seasoning to creamy mashed potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ranch Mashed Potatoes

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 2 tablespoon Ranch seasoning mix
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, ranch seasoning mix, salt, and pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Let the mashed potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.