Chocolate Peanut Butter Tart With Caramel-Peanut Glaze
Peanut butter was first introduced as a luxury item at the 1904 St. Louis World’s Fair.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Peanut Butter Tart With Caramel-Peanut Glaze
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a tart pan.
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In a separate bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Spread the mixture over the crust.
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In a small saucepan, heat the whipping cream until it begins to steam. Remove from heat and add the chocolate chips. Stir until melted and smooth.
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Pour the chocolate ganache over the peanut butter layer in the tart pan.
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Drizzle the caramel sauce over the chocolate ganache and sprinkle with chopped peanuts.
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Refrigerate the tart for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
