Patriotic Berry Pretzel Salad

Patriotic Berry Pretzel Salad is a popular dish in the United States, especially during summer holidays like Memorial Day and Independence Day. It combines the flavors of sweet berries, creamy filling, and salty pretzels for a delicious and refreshing dessert.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Patriotic Berry Pretzel Salad

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert, Dinner, Salad Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Pretzels
• 1 cup Butter
• 3 tablespoon Granulated sugar
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 2 cup Whipped topping
• 1 cup Strawberries
• 1 cup Blueberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let it cool completely.
3. In a separate mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
4. Spread the cream cheese mixture over the pretzel crust.
5. Arrange strawberries and blueberries on top of the cream cheese mixture in a patriotic pattern.
6. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.