Medjool Date & Blueberry Crumb Cake
Medjool dates are often referred to as the ‘king of dates’ due to their large size, rich flavor, and sweet caramel-like taste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Medjool Date & Blueberry Crumb Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the eggs and vanilla extract. Add the egg mixture to the flour mixture and stir until just combined.
-
Fold in the chopped dates and blueberries. Pour the batter into the prepared cake pan.
-
In a small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts. Sprinkle the crumb topping evenly over the batter.
-
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
