Sugar Cookie Cherry Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sugar Cookie Cherry Cheesecake

Cooking Method: Baking Cuisine: American, Bakery Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Sugar Cookie Dough
• 16 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 unit Eggs
• 1 cup Cherry Pie Filling
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
3. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add the eggs, one at a time, and continue beating until well combined.
5. Pour the cream cheese mixture over the sugar cookie crust in the springform pan.
6. Bake for 40-45 minutes or until the cheesecake is set and slightly golden on top.
7. Remove from the oven and let it cool for 10 minutes.
8. Spread the cherry pie filling over the top of the cheesecake.
9. Refrigerate for at least 2 hours or until chilled.
10. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.