Pate a Choux for Cheese Puffs and Cream Puffs
Pate a choux is a versatile dough used in many classic French pastries, including éclairs and profiteroles.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pate a Choux for Cheese Puffs and Cream Puffs
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a saucepan, bring water and butter to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Add eggs, one at a time, beating well after each addition.
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Stir in grated cheese.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes until puffed and golden.
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Remove from the oven and let cool.
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Cut each puff in half and fill with whipped cream.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
