War Eagle Bean Palace Pecan Cobbler

The War Eagle Bean Palace Pecan Cobbler is a popular dessert in the southern region of the United States, particularly in Alabama. It is named after the famous War Eagle Bean Palace, a historic restaurant known for its delicious pecan-based desserts.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

War Eagle Bean Palace Pecan Cobbler

Cooking Method: Baking Cuisine: American, Southern Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1.5 cup Pecans, chopped
• 0.75 cup Light brown sugar
• 1.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until well combined.
4. Spread the batter evenly in a greased baking dish.
5. In a separate bowl, mix together chopped pecans and brown sugar. Sprinkle this mixture over the batter.
6. Pour hot water over the entire dish.
7. Bake for 40 minutes or until the top is golden brown and the cobbler is bubbling.
8. Allow the cobbler to rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.