Sylvia’s Yummy Egg Bake

Egg bakes are also known as egg casseroles or egg stratas and are a popular brunch dish in many cultures.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Sylvia’s Yummy Egg Bake

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 6 slices Bacon
• 4 stalks Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
3. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.
4. Grease a baking dish and pour in the egg mixture.
5. Sprinkle the crumbled bacon, grated cheddar cheese, and chopped green onions on top.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 6g2%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.