Mushroom Matzo Kugel

Matzo kugel is a traditional Jewish dish commonly served during Passover, when leavened bread is not allowed. It is a comforting and delicious casserole-like dish made with matzo, eggs, and various ingredients like mushrooms, onions, and herbs.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom Matzo Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Matzo
• 4 tablespoon Butter
• 1 medium Onion
• 8 sliced Mushrooms
• 4 large Eggs
• 1 cup Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Dill

Instructions

1. Preheat the oven to 350°F (175°C).
2. Break the matzo sheets into small pieces and place them in a large bowl. Pour hot water over the matzo and let it soak for 5 minutes.
3. In a skillet, melt the butter over medium heat. Add the onion and mushrooms, and cook until softened.
4. Drain the matzo and add it to the skillet with the onion and mushrooms. Stir to combine.
5. In a separate bowl, whisk together the eggs, sour cream, salt, black pepper, and fresh dill.
6. Pour the egg mixture over the matzo mixture and stir until well combined.
7. Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until golden and set.
8. Allow the kugel to rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.