Garlic Mashed Potatoes With Corn
Mashed potatoes are a popular comfort food and are often served as a side dish with various main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Garlic Mashed Potatoes With Corn
Ingredients
Instructions
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Peel and dice the potatoes into small cubes.
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Boil the potatoes in a pot of salted water until tender.
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While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant.
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Drain the potatoes and return them to the pot. Mash them using a potato masher or fork.
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Add the melted butter and garlic mixture, milk, salt, and black pepper to the mashed potatoes. Stir well to combine.
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Gently fold in the corn kernels.
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Let the mashed potatoes rest for 5 minutes before serving.
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Garnish with chopped chives and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
