Low Fat Macaroni & Cheese
Macaroni and cheese is a classic American comfort food dish that dates back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Low Fat Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, heat the low-fat milk over medium heat until hot but not boiling.
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Gradually whisk in the reduced-fat cheddar cheese, low-fat cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.
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Add the cooked macaroni to the saucepan and stir until well coated.
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Preheat the oven to 375°F (190°C).
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Transfer the macaroni mixture to a baking dish and sprinkle with panko breadcrumbs.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 6g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
