French Onion Soup With Browned Garlic
French onion soup is believed to have originated in ancient Rome, where onions were a common ingredient in many dishes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
French Onion Soup With Browned Garlic
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, stirring occasionally, for about 30 minutes.
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Add the minced garlic and cook for an additional 2 minutes.
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Sprinkle the flour over the onions and garlic, stirring well to coat.
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Slowly pour in the vegetable broth and white wine, stirring constantly.
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Add the bay leaf and thyme sprigs. Bring the soup to a simmer and let it cook for 20 minutes.
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While the soup is simmering, preheat the broiler. Place the baguette slices on a baking sheet and broil until toasted.
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Remove the bay leaf and thyme sprigs from the soup. Season with salt and black pepper to taste.
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Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and sprinkle with shredded Gruyere cheese.
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Place the bowls under the broiler until the cheese is melted and bubbly.
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Let the soup rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
