Savory Bread Pudding With Kale and Mushrooms

Bread pudding is a versatile dish that can be made with both sweet and savory ingredients. It originated as a way to use up stale bread and has become a popular comfort food around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Savory Bread Pudding With Kale and Mushrooms

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Kale
• 1 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 4 large Eggs
• 2 cup Milk
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and spread them in a single layer on a baking sheet. Toast in the oven for about 10 minutes until they are lightly browned and crispy.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until they are softened and fragrant.
4. Add the mushrooms and cook until they release their moisture and start to brown.
5. Add the kale and sauté until wilted.
6. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
7. Add the toasted bread cubes and sautéed vegetables to the egg mixture. Mix until everything is well combined.
8. Grease a baking dish and pour the mixture into it.
9. Bake in the preheated oven for about 40 minutes until the top is golden brown and the pudding is set.
10. Let it rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.