Laura’s Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Laura’s Gingerbread
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
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In a large bowl, mix together the flour, ginger, cinnamon, baking soda, and salt. Set aside.
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In another bowl, cream together the butter and brown sugar. Beat in the egg, then stir in the molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing well. Stir in the hot water.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool in the pan for 10 minutes, then remove from pan and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
