Yummy Norwegian Waffles
Norwegian waffles are traditionally heart-shaped and are often served with sour cream and jam.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yummy Norwegian Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
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Gradually pour the wet ingredients into the dry ingredients. Stir until just combined.
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Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy.
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Remove the waffle from the iron and let it rest for a few minutes before serving.
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Repeat with the remaining batter.
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Serve the Yummy Norwegian Waffles warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
