Mini Pancakes with Berry Sauce
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Pancakes with Berry Sauce
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat a non-stick pan over medium heat and lightly grease with butter.
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Spoon small portions of the batter onto the pan to form mini pancakes.
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Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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In a saucepan, heat the mixed berries and maple syrup over low heat until warm.
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Serve the mini pancakes with the warm berry sauce on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
