Honey Cream Filled Crescents
Crescents are a popular pastry in many cultures and are known by different names, such as croissants in French cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honey Cream Filled Crescents
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix well until smooth.
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Unroll the crescent dough and separate into triangles.
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Spread a teaspoon of honey on each triangle.
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Place a spoonful of the cream cheese mixture on the wide end of each triangle.
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Roll up the crescents starting from the wide end and tuck the ends underneath.
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Melt the butter and brush it over the crescents.
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Sprinkle cinnamon on top.
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Place the crescents on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the crescents to cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
