Easy Caramel Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Caramel Apple Crisp
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
Peel, core, and slice the apples. Place them in the greased baking dish.
-
In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Sprinkle the crumb mixture over the apples in the baking dish.
-
Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
-
Remove from the oven and let it rest for 10 minutes.
-
Drizzle caramel sauce over the warm apple crisp.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
