Winterberry Shortcake
Shortcakes originated in the United Kingdom and were traditionally served with strawberries and cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Winterberry Shortcake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg, milk, and vanilla extract together.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the winterberries.
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Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool for 10 minutes.
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Serve with whipped cream and additional winterberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
