Chocolate Rolls
Chocolate rolls are a popular bakery item in many countries and are often enjoyed as a sweet treat with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until a soft dough forms.
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On a lightly floured surface, roll out the dough into a rectangle.
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Sprinkle the chocolate chips evenly over the dough.
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Starting from one long side, roll up the dough tightly, jelly-roll style.
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Cut the rolled dough into 1-inch slices and place them on a greased baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Allow the chocolate rolls to cool for a few minutes before dusting them with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
