Christmas Chip Dip
The tradition of serving chips and dip during the holiday season originated in the United States in the 1950s.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Christmas Chip Dip
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, sour cream, mayonnaise, dried onion flakes, garlic powder, dried dill, salt, and black pepper. Mix well until smooth.
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Stir in shredded cheddar cheese.
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Cook bacon until crispy, then crumble it.
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Add half of the crumbled bacon and green onions to the dip mixture. Stir to combine.
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Transfer the dip to a serving bowl and sprinkle the remaining bacon and green onions on top.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with your favorite chips or crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
