Low Fat Latkes for Hanukkah
Latkes are traditionally eaten during Hanukkah to celebrate the miracle of the oil in the Jewish temple.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Low Fat Latkes for Hanukkah
Ingredients
Instructions
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Peel and grate the potatoes and onion.
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Squeeze out excess liquid from the grated potatoes and onion.
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In a large bowl, combine the grated potatoes, onion, egg, whole wheat flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
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Cook until golden brown on both sides.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot with applesauce or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
