S’mores Cookies

S’mores originated as a campfire treat in the United States and are traditionally made by roasting marshmallows over a fire and sandwiching them between graham crackers and chocolate.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

S’mores Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 0.25 cup Cocoa Powder
• 0.5 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips
• 0.75 cup Mini Marshmallows
• 1 cup Graham Cracker Pieces

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy your delicious S'mores Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 26g9%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.