Gluten Free Blueberry Cherry Crumble
Blueberries and cherries are both considered superfoods due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten Free Blueberry Cherry Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the blueberries, cherries, coconut sugar, cinnamon, vanilla extract, and salt. Mix well.
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In a separate bowl, combine the oats, almond flour, coconut oil, and a pinch of salt. Mix until crumbly.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the oat mixture on top of the fruit.
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Bake for 30 minutes or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
