Brownies

The origin of brownies is debated, with multiple claims to their invention. Some say they were created in the United States, while others believe they originated in Europe.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Walnuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring occasionally.
3. In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly.
5. Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
6. If desired, fold in the walnuts.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.