Zucchini Pineapple Bread
Zucchini Pineapple Bread is a delicious way to use up extra zucchini and adds a tropical twist with the addition of pineapple.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Zucchini Pineapple Bread
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine zucchini, pineapple, flour, sugar, oil, eggs, baking powder, cinnamon, salt, vanilla extract, and walnuts.
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Mix until all ingredients are well combined.
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Pour the batter into the prepared loaf pan.
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Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 15 minutes.
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Transfer to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
