Chocolate Fudgy Truffles
Truffles were named after the edible fungi because of their similar appearance.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Fudgy Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream and unsalted butter over medium heat until it starts to simmer.
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Pour the hot cream mixture over the chopped chocolate and let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add cocoa powder, vanilla extract, and powdered sugar to the chocolate mixture and stir until well combined.
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Cover the mixture and refrigerate for at least 2 hours or until firm.
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Scoop out small portions of the chilled mixture and roll them into balls.
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Roll the truffles in sprinkles or cocoa powder for coating.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
