Eggnog Rice Pudding
Eggnog Rice Pudding is a festive twist on traditional rice pudding, combining the flavors of eggnog and warm spices.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Eggnog Rice Pudding
Ingredients
Instructions
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In a saucepan, combine the rice, milk, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
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Remove from heat and let it rest for 30 minutes.
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Serve warm or chilled, topped with whipped cream and a sprinkle of ground nutmeg.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
