Best Ever Banana Pudding

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Best Ever Banana Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe Bananas
• 2 cup Vanilla Wafers
• 2 cup Milk
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 4 piece Egg Yolks
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 1 piece Banana Slices (for garnish)

Instructions

1. In a saucepan, combine the milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until thickened.
2. Remove from heat and stir in the vanilla extract.
3. Layer a baking dish with vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers.
4. Cover with plastic wrap and refrigerate for at least 2 hours.
5. Just before serving, top with whipped cream and garnish with banana slices.
6. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.