Maple Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, and variations of it can be found in cuisines from Asia to Europe to the Americas.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Maple Rice Pudding

Cooking Method: Simmering, Stovetop Cuisine: American, International Courses: Comfort Food, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 3 cup Milk
• 4 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• 1 pinch Salt
• 2 tablespoon Raisins
• 2 tablespoon Chopped Nuts

Instructions

1. In a saucepan, combine the rice, milk, maple syrup, vanilla extract, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 25-30 minutes, or until the rice is tender and the mixture has thickened.
4. Remove from heat and let it rest for about 1 hour to cool and thicken further.
5. Stir in the raisins and chopped nuts.
6. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.