Dawn’s famous banana pudding
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dawn’s famous banana pudding
Ingredients
Instructions
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In a saucepan, combine sugar, cornstarch, and salt.
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In a separate bowl, whisk together milk and egg yolks.
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Gradually add the milk mixture to the saucepan, stirring constantly over medium heat until the mixture thickens.
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Remove from heat and stir in butter and vanilla extract.
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Layer the bottom of a serving dish with vanilla wafers.
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Slice bananas and place a layer on top of the wafers.
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Pour half of the pudding mixture over the bananas.
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Repeat the layers with remaining wafers, bananas, and pudding.
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Top with whipped cream and garnish with banana slices and crushed vanilla wafers.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
