Apple Oatmeal Pancakes with Caramel Buttermilk Syrup
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Oatmeal Pancakes with Caramel Buttermilk Syrup
Ingredients
Instructions
-
In a large bowl, mix together the oatmeal, flour, baking powder, salt, and cinnamon.
-
In a separate bowl, whisk together the milk, egg, and 1 tablespoon of melted butter.
-
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
-
Peel and grate the apple, then fold it into the pancake batter.
-
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
-
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
-
Flip the pancakes and cook for another 1-2 minutes until golden brown.
-
In a small saucepan, combine the brown sugar, buttermilk, and vanilla extract.
-
Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly.
-
Serve the pancakes with the caramel buttermilk syrup drizzled on top.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 62g21%
- Sugars 26g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
