Candied Acorn Squash
Acorn squash is rich in antioxidants and vitamins A, C, and B6.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Candied Acorn Squash
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Cut the acorn squash in half and remove the seeds.
-
In a small bowl, mix together the brown sugar, butter, cinnamon, nutmeg, and salt.
-
Place the acorn squash halves on a baking sheet, cut side up. Fill each half with the brown sugar mixture.
-
Bake for 35-40 minutes, or until the squash is tender and caramelized.
-
Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
