Chocolate Fruit Pizza

The concept of fruit pizza originated in the United States in the 1960s and gained popularity as a creative and delicious dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Dessert, Pizza Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 200 gram Dark chocolate
• 2 cup Mixed fruits (e.g., berries, kiwi, banana)
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• few for garnish Mint leaves

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pizza dough on a floured surface to form a circle.
3. Transfer the dough to a baking sheet and bake for 12-15 minutes or until golden brown.
4. In a microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between until smooth.
5. Spread the melted chocolate evenly over the baked pizza crust.
6. In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until well combined.
7. Spread the cream cheese mixture over the chocolate layer.
8. Arrange the mixed fruits on top of the cream cheese layer.
9. Refrigerate for 30 minutes to allow the flavors to meld.
10. Before serving, garnish with whipped cream and mint leaves.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.